十三香配料表及比例_十三香配料表及比例

...theratiobetweentheingredientsduringthematerialprocessing,increasethetasteoftheoutputslurry,andenhancetheuserexperiencemethodincludes:weighingthereal-timeweightofthematerialstoragewarehousetoobtainthereal-timeingredientsinthematerialcavitycavityTheweight,thecontroldeviceiscomparedaccordingtothereal-timeweightandthepresetweightthresholdtocontroltheoperatingpoweroftheaspiratedcomponent. Thistechnologycaneffectivelyensuretheaccuracyoftheamountofmaterialduringthefeedingbyusingthedual-feedingcontrolofweighingandaspirateddevices,therebyincreasingtheratiobetweentheingredientsduringtheprocessingoftheingredientsandincreasingtheoutputslurry...

fiefcontrolmustbeordered！揭开封闭式预感，thedetailedtorialittorialistandtheporportionoftheproptortioningredientratio详细信息：threefreshporktrotters。 调味料：Driedpepper（canbeadjustedBypersonaltaste），3gramsofpeppercorns，3gramsofoctagonal，2gramsofcinnamonpeel，2gramsofbaikou，2gramsofCobobras，1gramsoffragrantleaves。 附件：150克索斯莫斯佐糖，100克库克温旺，45克barbecuedporksauce，40克罗克索加尔，30gramsofribssauce，15克索斯弗氏菌，10克索斯莫斯莫斯瓜鲁丁氨酸，10克5克5克5克斯特式征PPER，5GramsOfpepper，5gramsofpepper，5gramsofpepper，5gramsofpepper，5gramsofpepper，5gramsofpepper，5gramsofpepper，5gramsofpepper，5gramsofpepper，5grams13岁incemence3.. 。

duckbloodfansoupChallengeWithCommonCombinationofsoftandTenderDuckbloodFansoup！IngtoyourPreference。 提示...

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